S’mores Dip

Ingredients:

• 1 (12 ounce) bag chocolate chips

• 1 (10 ounce) package large marshmallows

• 1 (14.4 ounce) package graham crackers (such as Honey Maid)

How To Prepare:

1. Preheat oven to 350 degrees F

2. Spread chocolate chips in the bottom of a glass baking dish. Arrange marshmallows on top.

3. Bake in the preheated oven until chocolate softens and marshmallows are golden brown, 5 to 10 minutes. Let dip cool, about 5 minutes.

4. Serve warm with graham crackers